Veliko 尾声,前往黑海之旅

{"type":"doc","content":[{"type":"customBlock","attrs":{"config":{"asset_id":1039},"id":"mediathekAudio"}},{"type":"customBlock","attrs":{"config":{"asset_id":1040},"id":"mediathekAudio"}},{"type":"customBlock","attrs":{"config":{"asset_id":1041},"id":"mediathekAudio"}},{"type":"paragraph","attrs":{"textAlign":"start"},"content":[{"type":"text","text":"登上要塞,太太太太太晚了,因为热得要命...哈哈...在一些照片里你们能认出Frankie..."}]},{"type":"paragraph","attrs":{"textAlign":"start"},"content":[{"type":"text","text":"是的,在我把所有事情都搞定之后,包括爬塔,来一杯冰镇的保加利亚啤酒,就是在这里Veliko酿造的 👍"}]},{"type":"paragraph","attrs":{"textAlign":"start"},"content":[{"type":"text","text":"这就是那座美丽的、正在衰败中的建筑,上周五我已经"绕着它走了一圈"。它就在要塞入口的脚下...😍..."}]},{"type":"paragraph","attrs":{"textAlign":"start"},"content":[{"type":"text","text":"我该写什么呢...已经抵达黑海了 😍 刚刚看了一下...这里是24°C 😂👍🙏😍😊😁"}]},{"type":"paragraph","attrs":{"textAlign":"start"},"content":[{"type":"text","text":"意式通心粉à la Iffen,洋葱、大蒜、迷迭香、辣椒、橄榄油、金枪鱼,..."}]},{"type":"paragraph","attrs":{"textAlign":"start"}}]}